Inkspire - Gado-gado is a traditional Indonesian dish
BERITA LAINNYA - 30 May 2025
Gado-gado is a traditional Indonesian dish that showcases the country’s rich culinary heritage. Often called an “Indonesian salad,” gado-gado combines lightly boiled or blanched vegetables such as spinach, bean sprouts, cabbage, green beans with boiled potatoes, tofu, tempeh, and hard-boiled eggs. What makes gado-gado unique is its generous coating of creamy peanut sauce, which adds a savory, sweet, and slightly spicy flavor to the medley of ingredients. The dish is typically served with rice cakes (lontong) or crackers (krupuk) for added texture.
More than just a salad, gado-gado reflects Indonesia’s cultural diversity, as variations of the dish exist across different regions. Its name, "mix-mix" in Indonesian, symbolizes the harmony in its diverse components. Gado-gado is a popular choice among vegetarians, though it can also be modified to include other proteins. Affordable, nutritious, and bursting with flavor, gado-gado is a staple in Indonesian households and a must-try for anyone exploring Southeast Asian cuisine.
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